guest blogger bear with sticky paws presents…



his chocolate refrigerator cake!

You will need:

    • 250g digestive biscuits
    • 150g milk chocolate
    • 150g dark chocolate
    • 100g unsalted butter
    • your favourite extra chocolates, including some white chocolate
    • 20cm shallow square tin, lined with cling film.



Put the biscuits in a plastic bag and bash them into pieces with a rolling pin.



Melt the chocolate, golden syrup and butter in a heat-proof bowl over a saucepan of simmering water.
Remove from the heat and stir into the biscuit crumbs.
Spoon into the prepared tin and smooth out until flat. Lick the bowl thoroughly.

Decorate with the extra chocolates, and drizzle with melted white chocolate.
Refrigerate for 2 hours before cutting into pieces.
Can be stored in the fridge or freezer.

Just right for bears like me!